STEPHEN WHITE BERRY
Stephen White Berry is Operations Director for Global Blue Technologies – Cameron LLC. Mr. White Berry brings added expertise in seafood sales and purchasing derived from his background within the food industry. After graduating from Le Cordon Bleu Paris, Ottawa Culinary Arts Institute, he was a head chef and sous chef at numerous restaurants in the Washington DC Metropolitan Area. This background combined with his mastery of profit-and-loss dealings with resource marketing and use adds a practical consumer-oriented point of view to IFCNR’s analysis of environmental issues. Mr. White Berry also has a Bachelor of Science degree from the University of Maryland and is a member of the Pi Gamma Mu honor society.